All Things Olive Festival
A couple of years ago, my friend Meredith took me to a wine tasting at Villa Appalachia off the Blue Ridge Parkway. We enjoyed our wine sampling and then moved upstairs for lunch. While we waited for our food, we snacked on bread and some nearby olive oil. It was the BEST olive oil I’ve ever had in my life. It was easily the highlight of my day– Better than all the wines combined! It turns the olive oil was freshly pressed, using olives from the owners’ property in Italy.
So earlier this year when I saw an advertisement for the “All Things Olive Festival” at the same winery, featuring olives and olive oils from various regions, I was committed from the start. In fact, I made sure to work both Trail Days and All Things Olive into one weekend.
So the Sunday after Trail Days, Sean, Lud and I headed down the beautiful Blue Ridge Parkway. We enjoyed a series of tastings – olive oils, olives, balsamic vinegars (including one that was 25 years old) and wines. We got to enjoy the beautiful scenery and finally, we had a nice lunch provided by the folks at Zeppoli’s. I thought it was a good day and well worth the $15 dollar fee.
I thoroughly enjoyed this event and would highly recommend it to almost everyone. You probably should like olives before signing up to go. For example, based on one of his Flickr comments, I venture to say that Clint is not the optimal attendee:
I actually think they are just about the worst taste in existence (especially the green ones) — out of edible food. Obviously I’m not including feces, rotten milk, and non-edible/non-food. But I have drank egg nog so rotten that it had chewy chunks in it (And then proceeded to finish Carolyn’s) – infinitely more edible than olives. The thought of martinis with olives sickens me.
And the only way to make an olive taste even worse? Put a pimento in it! They managed to one-up themselves!
If, on the other hand, you do not think chewy, chunky, rotten egg nog tastes “infinitely” better than olives… you might want to give the festival a try in the coming years. 🙂