The Sacrifice of Lent
Yesterday Mike E called me up for lunch.
“Sure,” I said, “But I can’t eat meat.”
Mike hesitated and said, “I thought that was cheese?”
“Well, that too!” I laughed and went on the explain the Friday meat restriction.
Patient Mike ended up picking a good lunch place– Sushi Factory at University Mall! He brought along a co-worker who was also observing Lent. As we enjoyed our meals, Mike’s co-worker pointed out that often on Fridays he ends up eating more extravagantly than usual, because he splurges on seafood.
I never really thought much about it, but that guy sure did hit the nail on the head yesterday! Last night for supper, Ann and I took her kids to Kabuki Japanese Steakhouse. Kabuki turned out to be the perfect place for my Lenten diet. It has plenty of fish and seafood to choose from, lots of veggies, not a single slice of cheese to be found…AND at Kabuki, one is always too stuffed to even think about dessert! 🙂
Kabuki was also the perfect place for the kids. We had a wait for our table, but they had plenty of aquariums to keep Penn and Gwyn occupied:
The chef’s cooking performance mesmorized the children while the food is prepared:
Finally, the staff really seemed to take to the kids. The chef, in particular, was very Penn-friendly. He let Penn play with his spatula. He let Penn try to catch a shrimp with his mouth like the adults (Penn missed…twice). He encouraged Penn to show off his Tae-Kwon-Do moves to the entire table. Finally, when Penn annonced, “I LIKE RICE!”, the chef responded by giving Penn a whole plate full of rice!
So here I am at the beginning of my season of sacrifice and I had sushi for lunch and then Kabuki for dinner.
Yeah, I’m not quite living a deprived life at the moment! 🙂
P.S. Watch out Cafe de Bangkok. I have my sights set on you and your divine tofu for next Friday!